Ding Hu Oolong Tea

(Light Oxidized Rolled Oolong)

Winter 2021
Cultivar | TTES #12, "The Golden Daylily"/ Jin Xuan
Mt. Ali. - Ding Hu Region | 1,400 m
Notes & Flavours: Nori, Sweet Potato, Olive, Milk, Maple, Yellow Daylily, Sugar Cane, Citrus, Egg, Seaweed

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